American Sfoglino: A Master Class in Handmade Pasta. Evan Funke, Katie Parla, Eric Wolfinger

American Sfoglino: A Master Class in Handmade Pasta


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ISBN: 9781452173313 | 272 pages | 7 Mb

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  • American Sfoglino: A Master Class in Handmade Pasta
  • Evan Funke, Katie Parla, Eric Wolfinger
  • Page: 272
  • Format: pdf, ePub, fb2, mobi
  • ISBN: 9781452173313
  • Publisher: Chronicle Books LLC
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This debut cookbook from Evan Funke, esteemed chef of L.A.'s Felix Trattoria, is a comprehensive guide to the best pasta in the world. Sharing classic techniques from his Emilia-Romagna training, Funke provides accessible instructions for making his award-winning sfoglia (sheet pasta) at home. With little more than flour, eggs, and a rolling pin, home cooks can recreate 15 classic pasta shapes, spanning simple pappardelle to perfect tortelloni. Beginning with four foundational doughs, American Sfoglino takes readers step by step through recipes for a variety of generous dishes, from essential sauces and broths, like Passata di Pomodoro (Tomato Sauce) and Brodo di Carne (Meat Broth) to luscious Tagliatelle in Bianco con Prosciutto (Tagliatelle with Bacon and Butter) and Lasagna Verde alla Bolognese (Green Bolognese Lasagna). Stories from Italy and the kitchen at Felix Trattoria add the finishing touches to this master class in pasta, while sumptuous photographs and a bold package offer a feast for the eyes.

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American Sfoglino (A Master Class in Handmade Pasta) by Funke Evan (ISBN: 978-1-4521-7338-2); Published by Chronicle Books LLCin Sep 2019. Compare  American Sfoglino: A Master Class in Handmade Pasta - Google Books Result
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Evan Funke and Katie Parla's American Sfoglino: A Masterclass in Handmade Pasta is a book you will want to have as a hardcopy and maybe  Evan Funke Cookbooks, Recipes and Biography | Eat Your Books
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Editorial Reviews. About the Author. ADAM LEONTI was most recently the executive chef at Back. American Sfoglino: A Master Class in Handmade Pasta .



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